Explore "nouvelle cuisine" – the French culinary revolution. Uncover its meaning, etymology ("new cooking"), and impact on lighter, artfully presented dishes from the 1970s.

Discover the "Big Mac" in our Academic Glossary! Uncover its product definition, cultural impact, and surprising etymology, from its 1967 debut to its role in economic analysis

Explore "Pub Food" in our Academic Glossary! Uncover its definition as hearty tavern fare, tracing its etymology and evolution into today's diverse and comforting culinary staple.

Explore "hamburger": its definition as a ground beef patty in a bun, its German origins from Hamburg, phonetic spelling, and diverse real-world uses across media and daily life.